FEATURES

• You will find yourself using the Messermeister Four Seasons 3" Serrated Spear Point Paring Knife daily for a variety of tasks requiring accuracy. This knife has a stamped serrated edge blade that tapers to a point and is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce. The saw teeth will grab smooth or waxy surfaces to aid in easy cutting.
• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
• This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
• The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
• Handcrafted in Santa Catarina, Portugal.
• The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.
• The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.