Awesome sharpness

It will be able to expire very well. However, it is necessary to wet the whetstone to sharpen it, I think that it takes a considerable amount of time to dry afterwards and it will take about 3 days to dry thoroughly. This is due to the characteristics of the whetstone, which is not unique to this product.

Easy to use.

Purchased while thinking about how to purchase grindstones through mail order. It is convenient to use rough surface and finish.

It is easy to use

I bought it because it was introduced in Mr. Nagae's blog. It is my first time to sharpen knives but I think it is very easy to use. Our kitchen knife has been reborn! I am working on skill up by searching for sharpening. Sharp knives also sharply sharpen sharpness. Why did not you think to do knife sharpening sooner? What?

Please soak in water and use.

Because it is the first time for kitchen knife grinding, we can not judge the grinding wheels well, but when compared with 100 grindstone it was a perfect shape with proper surface and corner. Lol's count seemed to be too fine for amateurs, and in # 3000 I did not feel a sense of grinding. # 1000 is grinding (there is frictional resistance) It is felt as well, it feels good. Combination wheels such as # 1000 and # 600, # 1000 and # 800 may be better for me.

Amateur knife sharpening is enough

I sharpen knives for the first time on my own. I started to use it like this for the third time. This grinding stone which became one set was just good because it is good to have at least two in finishing and main sharpening, like doing it in brown and finishing with white. At first, the black character part of the white one was slightly dented and it was painful

It was necessary enough for beginners.

I bought it for Busch Craft Knife. There are various kinds of whetstones from 3 to 5 digits, but 3000 and 1000 pairs were just right for my amateur beginner. Since rubber table is attached from the beginning, it was able to sharpen with only this one item in the kitchen. First of all, I sharpened the whole with 1000, restored the place where the blade was hit, further sharpened with 3000, finally finished with leather laboratory. The paper became sparkle free from resistance. The journey time was about 20 minutes. It may not be necessary to change the angle and thickness of the blade or to make it as a clamshell ... but if it is for the purpose of sharpening a knife for a camping or a kitchen knife for cooking, this product I think that it's enough. It is recommended for the introduction of sharpening.

Sufficient for home use

Since it is number 1000 and 3000, it may be unsatisfactory for those who want to sharper and sharpen properly, but for self-catering like my own, if this is not expensive so it will be sufficiently ground. Since the pedestal is also attached, it is easy to sharpen as it will not shift when sharpening. Unfortunately, it did not come like a sharpening manual. It is not minus so far because it is sufficient if you examine it, but I think that it is better if it is attached.

Grind properly

After removing the surface of the sashimi kitchen kneaded with red rust firmly with waterproof paper, it returned to surprising sharpness, about 15 minutes at 1000 and 15 minutes at 3000. I am looking forward to sashimi fish and sashimi