Dimension
2 Tier Steam IT (Red) - 22.0cm(D) x 16.9cm(H)
3 Tier Steam IT (Purple) - 22.0cm(D) x 19.9cm(H)

Ensure the ingredients used are of the freshest quality.
Choose cuts of meat that are fast-to-cook.
Trim excess fat and cut across the grain for tenderness.
If frozen, defrost completely before cooking.
Choose vegetables and fruit that are unblemished and fresh in colour.
If cooking more than one dish togather, ensure the sizes or portions are almost similar in size so they cook within the same time.
If cooking more than one tier, allow more time for upper tiers.
Always place meat and fish so the juice will not taint food in the lower tiers.
Allow space between foods to let steam circulate and cook evenly.

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