Ingredients:

Ingredients: Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid

Directions:

Instructions: Hob - From Ambient - 1. Boil 4 quarts of water for each pound of dry egg noodles; if desired, add 1 tsp. salt. 2. Add egg noodles and return to a boil. 3. Cook uncovered approximately 7-8 minutes, or until tender, stirring occasionally. Avoid overcooking. 4. Remove from heat and drain.