Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
Perfect for both novice and advanced sausage makers
Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
Newly updated in it''s 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 6.5 inch
Height : 1.7 inch
Length : 9.5 inch

Item Weight: 2.09 pounds (View shipping rates and policies)
Shipping Weight: 2 pounds (View shipping rates and policies)

ASIN : 0025668609