Kitchen Baking Tools PlasticTwo Pointer Hygrometer + Thermometer Professional Fermentation Dial Temperature Gauges
Material: PP plastic
Heat resistance: -40 to 260 degree
Specifications: Length 1.8cm height 7.4 × 8cm Thick
Total weight: 37g
Package: White Box
Uses: baking, the dough measuring temperature and humidity. Can also be used to measure the room, greenhouse temperature and humidity.
Note:
This is a Hygrometer Thermometer, please use at room temperature. Can not put into the oven.
This section thermometer has two pointers, so called biaxial wet thermometer,
Bottom left of the gray part is the temperature, temperature range 0 ~ 40 C; golden section begins as humidity, temperature range from 0 to 100%.
This section thermometer dial with detachable base used alone, or you can plug together to erect display.
Long side of the opening lap thermometer cover is feeling thermometer temperature humidity pores.
Hanging hole just below the ring joints, as just below the thermometer, taken together with each other and the base can be inserted firmly.
Back hole suspension + base two kinds of display, convenient for occasions.
To ensure proper temperature and humidity, the dough is a key to success.
1 : The best environment for the first fermentation temperature between 28-32 C. Under this environment, data is the most beneficial to the dough fermentation. Basically to ensure the normal summer temperature fermentation needs. Even if the temperature does not reach by extending the fermentation time can be solved, but at this time there is no shaping dough directly with plastic wrap or a damp cloth to cover the dough can create enough humidity.
2 : Second fermentation generally require temperatures above 35 C, humidity above 80%.
3 : When the second fermentation, the dough on a baking sheet plastic good. At this point, put the pan in the oven or the upper middle, put a plate of hot water at the bottom of the oven, close the oven door. The oven has a certain effect of closed, hot water at the bottom of the disk will continue to distribute the steam in the oven cavity to create enough temperature and humidity. By a wet thermometer reading to add water and the hot water temperature, so that the humidity is maintained at a desired level.
