저자 : 한경임

현재 계명대학교 교양교육대학 교수로 함께 재직하고 있는 영문학 전공자이다. 요리를 생활과 취미로 즐기면서 우리 음식의 맛과 요리하기의 즐거움을 외국인에게 알리기 위해 책을 썼다. 한국문화를 외국인에게 알리는 일을 신나고 재미있게 즐기고 있다.

저자 : 전미향

현재 계명대학교 교양교육대학 교수로 함께 재직하고 있는 영문학 전공자이다. 요리를 생활과 취미로 즐기면서 우리 음식의 맛과 요리하기의 즐거움을 외국인에게 알리기 위해 책을 썼다. 한국문화를 외국인에게 알리는 일을 신나고 재미있게 즐기고 있다.

Preface

1. Recipes
Gamjajeon : Potato Pancake
A good accompaniment with drinks on a rainy day with a crispy and sticky taste
Gamja Tang : Pork Back-bone Stew
A tender, savory soup well simmered with pork and vegetables
Gyelanmali : Fried Egg Roll
Rolling up fried eggs that taste similar to scrambled eggs
Godeungeo Gui : Grilled Mackerel
Grilled godeungeo fish (mackerel)
Gimbap : Korean-style Sushi Roll
Ideal to pack in a lunch box or take on a picnic
Kimchi Bokkeumbap : Kimchi Fried Rice
A mild-tasting aromatic bap stir-fried with kimchi
Doejigogi Kimchi Jjigae : Pork Kimchi Stew
A spicy, kimchi soup boiled with pork and served hot
Dubu Doenjang Jjigae : Tofu Soybean Paste Stew
A traditional soup containing soybean paste (doenjang) and tofu
Seoul-style Bulgogi 43
A widely beloved stir-fry with beef and various vegetables
Maekjeok : Charcoal-grilled Pork
Charcoal-grilled pork, perfect for parties
Myeonglan Gyelan Jjim : Steamed Egg
Steamed pollack roe with eggs
Miyeok Guk : Seaweed Soup
A mild-tasting soup made of seaweed (miyeok), usually served on birthdays or topostpartum mothers
Samgye Tang : Chicken Soup with Ginseng
A common, healthy food enjoyed by Koreans in midsummer
Suyuk : Boiled Pork Slices
Sliced, boiled pork with a soft, tender taste
Sundubu Jjigae : Spicy Soft Tofu Stew
A spicy soup highly recommended to stave off the winter blues
Sigeumchi Doenjang Guk : Spinach Soybean Paste Soup
A milder-tasting soup with spinach nearly identical to Japanese miso soup
Ssambap : Cooked Rice Wrapped in Greens
An ideal diet food
Yukgaejang : Spicy Beef and Vegetable Soup
An invigorating food for hot summer days
Jeonju Bibimbap 86
A favorite food mixed with a variety of vegetables
Haemul Pajeon : Seafood and Green Onion Pancake
A perfect companion on a lonely, rainy day
How to Cook Rice

2. Desserts and Drinks
3. Ingredients & Cooking Terms
Introduction to Ingredients
Names of Each Part in Beef, Pork and Chicken
Kinds of Cutting
Cooking Terms