Spice Jungle Prague Powder #1 - 4 oz.<div style="text-align: left;"><strong>[Product Information]</strong><br><ul><li>Prague Powder #1 - Pink Curing Salt for Meat， Sausages &amp; Fish</li><li>Curing salt is a necessary ingredient for short term curing. Use it for sausages or on fish to cure meat into aged delights.</li><li>Recommended use for curing is: 1.1 g Prague Powder per 500 g of meat; 1 oz. of Prague Powder cures 25 lb. of meat.</li><li>The makeup of Prague Powder is 6% sodium nitrite and 94% table salt. Sodium nitrate helps both to prevent the growth of bacteria and to preserve the original color of the meat.</li></ul></div><img src="http://ecx.images-amazon.com/images/I/51oMwlN9c1L.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51N9fregDRL.jpg" noproxy>