Large-sized (1kg)

Shell Width: 8cm - 9cm 

(13~16 pieces per packet)

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 Simple Cooking Step - Baked Mentaiko Cheese Scallop

• Defrost the scallop
• Make Mentaiko Sauce mix:
  • 100g mentaiko sauce
  • 200g Mayonnaise
• Cook a pot of water to boiling & pre-heat oven to 200 degree celcius
  
• Blanch the scallop into the boiling water for 30sec and turn off the fire
• Lay aluminium foil over the baking tray and arrange the scallop facing upwards
• Place mentaiko sauce and shredded mozzarella cheese on top of the scallop and bake for 5 minutes or until cheese is brown
• serve with a squeeze of lemon juice