Prevent disease (cancer, cold, etc.)
caused by reduced immunity

A combination of
"Fermented Black Garlic" and "Egg Yolk",
famous for boosting immunity in Japan

Trust High Quality made in JAPAN !!

■Effect of fermented black garlic 
Fermented black garlic is made by aging
white garlic under high temperature /
high humidity environment for about 1 month.
By aging for a long time, garlic is self-fermented
without using any additives, and it turns black.

Regular raw garlic is better to avoid eating too much
because of its unique smell and irritation to the gastrointestinal tract,
but since fermented black garlic is matured and
fermented, the sugar content increases,
as if the dried fruit It is like texture.



Besides, the antioxidant power is increased by
about 10 times more than ordinary garlic, and components
such as "S-allyl cysteine", "polyphenol", and "amino acid"
which have cancer preventive effect also
increase from several times to several tens of times
It has also been confirmed.

In addition to proteins and carbohydrates, vitamins and minerals,
"Cyclariole" of sulfur-containing amino acids,
strong allicidal power, "allicin" which becomes a source of energy,
"scornidine" of a nourishing tonic ingredient etc.
, Contains many active ingredients.

■Egg yolk effect
 Among the components contained in egg yolk,
"lecithin" is attracting particular attention.
Since lecithin is also a main component of the human cell membrane,
it has the function of helping the generation and maintenance
of cells and exerts great power by synergistic effect with garlic

 

【 contents 】360tabrets
【 how to take】take two tablets in a day
Made in japan