[Product Information]

Certified Organic and Easy to Prepare! This protein-packed grain is as versatile as rice and tastes delicious on its own or in a variety of cooking recipes. Simply rinse， boil in water， and indulge!
Endless Cooking Possibilities! Quinoa can be eaten on its own as a side dish， with a bit of butter or oil， and other seasonings. Paired with stir-fries， beans or curries， quinoa is a healthy substitute for rice， couscous and pasta. Toss it into salads， use it to make meat-free burgers， or mix it into stews. Quinoa also works as a baking grain， and makes for tasty and nutritious breads and muffins
Ingredients You Want! Our white quinoa is naturally gluten-free and contains iron， B-vitamins， magnesium， phosphorus， potassium， calcium， vitamin E and fiber. It’s one of the most protein-rich foods we can eat!
Right from the source: Our Quinoa is hand selected from small sustainable farmers to provide a truly exquisite grain to your front door