ISO22000 and HACCP international food safety certification

Plum Flavor Fermented Bean Curd
Specification: 380g
Origin: Taiwan
Ingredients: soy (genetically modified)， sugar， salt， rice， wine， plum， tofu coagulant， flavoring
Shelf Life: 24 months

SGS Test Report

Beancurd with Red Yeast Rice

Specification: 380g
Origin: Taiwan
Ingredients: The water rice salt sugar soy food grade alcohol red yeast rice chili sauce.
Additives: quality improver (calcium sulfate) flavor (citric .DL- amino acid). beans quality improver [hydrogenated palm fat lecithin emulsifier (sorbitan fatty acid esters) quality improver (silicon dioxide).] sweetener (sucralose).
Shelf Life: 24 months

Can add in porridge， noodles， use as steamed buns and toast sauce， hot pot dip sauce， and marinate meat.

SGS Test Report

Beancurd with Spicy Bean Sauce
Specification: 380g
Origin: Taiwan
Ingredients: soy (genetically modified)， sugar， salt， rice wine， pepper， tofu coagulant， flavoring
Shelf LIfe: 24 months

SGS Test Report

Fermented Glutinous Beacurd
Specification: 380g
Origin: Taiwan
Ingredients: Soybeans (non-genetically modified) rice wine， sugar， salt tofu coagulant flavoring.
Shelf LIfe: 24 months

Beancurd with Taro
Specification: 380g
Origin: Taiwan
Ingredients: Soybeans (genetically modified) rice wine， sugar， salt spice tofu coagulant taro flavor.
Shelf LIfe: 24 months