Maximum versatility - including rotisserie
Extra-large capacity - fits two 12" pizzas?? two 9"x 13" casseroles?? or two cake pans
Revolving rotisserie - meat self-bastes as it turns - fits a 5 lb. chicken
Convection setting bakes faster and more evenly than traditional oven
Bake & broil settings with 2 hour timer

Product Description

Hamilton Beach Countertop Oven with Convection & Rotisserie 31103

Small enough to fit on your kitchen counter" but large enough to help you prepare for any meal or party?? the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact?? energy-efficient form.Designed with both kitchen style and practicality in mind?? the Countertop Oven with Convection & Rotisserie is portable and countertop convenient. It's packed with versatile cooking options that range from baking cakes to crisping cookies to broiling salmon to roasting an entire 5 lb. chicken?? roast or pork. There's no need to spend extra time cooking separate meals for the pickier ones?? either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once.What's more?? this oven is ideal for anyone?? anywhere and anytime. It can replace the microwave in your office?? offer easy cooking access for the elderly?? serve as a staple for apartment dwellers or provide snack enthusiasts with a little added treat.


Gives You the Choice of Bake?? Convection?? Broil or Rotisserie

Don't want to heat up the entire kitchen or slave away over a hot burner? No sweat ? the Hamilton Beach Countertop Oven provides extra capacity for second oven convenience as well as four ways to cook: BAKE?? CONVECTION?? BROIL and ROTISSERIE.

A 9"x13" baking pan can be found in most kitchens in North America?? used for making everything from lasagna to brownies. Not only does this oven fit two 9"13" pans at once?? unlike conventional ovens without convection technology?? the Countertop Oven with Convection and Rotisserie comes fully equipped. Instead of having heat come from just one central area and no fan to "ir-up" or circulate air evenly all over?? this oven's convection technology utilizes a top and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way?? bakers can choose between traditional baking ? ideal for cupcakes?? cakes and soft baked goods ? or convection baking ? ideal for a crispy pizzas?? cookies or even taquitos. Use the rotisserie feature for roasted chicken?? beef roast or pork roast. Note: Only upper heating elements will be on during the rotisserie mode.

TIPS & CARE

Before cooking with the oven?? always PREHEAT for approximately 5 minutes. Check pan manufacturer's directions for oven-safe rating. Do not cover the crumb/drip tray or any part of the oven in aluminum foil (causes overheating); however?? use of aluminum foil to partially c