These modelling tools are ideal for use with a whole range of edible and non-edible materials， including sugar paste(rolled fondant)， petal paste(gum paste)， marzipan or craft clays. Add simple but effective detail to enhance your cakes， flowers models etc. Good helper for the DIY cake decorating with your imagination. Perfect combination of practical tools.
Main Features:
- Create professional looking flowers and designs using both edible and non-edible materials.
- It is soft and easy to use.
- The cake smoother is used for making your cake more smooth on the surface.
- The variety small petals can make flower， leaf， butterfly， heart shape， star shape， make your cake more delicious.
- The white ball stick is ideal for rolling the edge of leaves， flower petals and frills.
- Shell !#!amp!*! blade creates simple embossed shell patterns and borders， animals.
- Scallop !#!amp!*! comb is used to create features such an smiling or sad mouth， ears， etc.
- Ball tool creates a stronger shape， gently rotate it in a circle.
- Serrated !#!amp!*! tapered cone tool is used to indent or emboss into paste to create shaped hollow， marzipan fruits， etc.
- Tapered cones 5/6 star tool used as a simple star embosser， or petal flowers making.
- Flowers / leaf shape perfect tool for creating fine detailed veining on the leaves and flowers， place the back of the tool onto the paste and draw the details as required.