Item Descriptions:

Product description

Size: body width 230 × depth 325 × height 315 mm Product weight: about 5.8 kg body Power: AC 100 V 50 - 60 Hz Power consumption: Heater 400 W / Motor 80 W Power cord length: about 1.4 m Capacity: bread loan: 1 loaf /

Raw timer: 13 hours (until baked) Menu: 1. Bread 2. Quick bake 3. Soft bread 4. Sweet buns 5. Whole grain bread 6. French bread wind 7. Making dough 8. Making pizza dough 9. Tone 10.

Fermentation 11. Baked accessories: measuring cup, measuring spoon, feather stick warranty period: 1 year from purchase

From Amazon

Twin bird industrial home bakery planning charge

Mr. Murakami

He said that home bakery has a home bakery every day so that it is "indispensable" even at private.

This time I asked Mr. Murakami's baked diary to challenge with a digital camera in order to have a peek at home bakery life.

I am surprised at the unexpected variety of menus, I admire one side that care about health.

"Murakami Bakery" suggests, Home Bakery Life.

Please have a look.

Murakami Bakery Proposal

Home Bakery Life

Day 1 / bread

Simple at the beginning of the week.

Even if you do not have anything, it is delicious.

It is the best luxury to have freshly baked.

The top of the top is unbearable ...

Day 2 / Hot sandwich

It's delicious, just sandwiching and baking.

To cheese on ham ... appliance left in refrigerator.

I also think about health (?) I also add vegetables

Day 3 / French toast

Instead of an omelet, I got a bit hard.

Please watch, this fluffy adjustment.

As sweetness is modest, a jam is prepared.

Marmalade is pushing

Day 4 / Mimi Fry Italian style

I tried to fry the remaining Mimi.

Salt, pepper, olive oil and garlic.

Beer kept thinking unexpectedly to the height of perfection which I can not think as a leftovers.

Day 5 / Butter roll

Make it for when I am a little hungry.

I tried lemon peel.

Refreshing flavor.

It was pretty cool looking.

Day 6 / rye bread sandwich

Bento at the beach side.

Put the contents in place.

Tomato, avocado, green leaf, cucumber, ham, cheese, raw ham, seasoned mustard and sea breeze.

Day 7 / Bagel

Sandwich in frozen bagels.

Even when thawing it does not change its taste.

It is dusty.

The chin is easy to come off, so the ingredients are less.

Day 8 / Bacon Roll

We slowly fermented the dough kneaded with bakery in a refrigerator slowly.

Because there was not much space in the refrigerator, it was a little bread type.

Day 9 / Pan Dip

I used cooked flour for pasta for bread.

I properly put the rest of the refrigerator.

The stiffness fits well!

What?

Day 10 / Durum wheat bread

The curry I made is too hot, so keep the chopsticks off.

Bread has a great flavor and taste of wheat and it is very good, but there was not much effect of chopsticking off.

He

Day 11 / Nan

I cooked curry so much so I made it to Nan.

Pain does not change.

I changed wheat from Today to Teriya special issue from Iwate Prefecture.

Domestic wheat hundred years old!

Day 12 / Bacon Pizza

Plenty of bacon and cheese.

Pizza is convenient because it can be eaten as it stretches and freezes.

This is true, the real thing is Nan fabric.

Day 13 / cinnamon roll

I baked it for a snack.

I will get it with tea.

Enveloped in the scent of tea and cinnamon, I feel a little happy ....

Day 14 / Breadcrumbs for Tonkats

It became bread crumbs.

The taste of the pork cutlet is different just by raw bread crumbs.

Koshihikari, it is delicious.

It was nice to live in Niigata!

Basic Recipe ~ How to make bread ~

Step 1

Step 2

Step 3

Materials to prepare are strong flour, butter, sugar, skim milk, salt, water, dry yeast.

Put the material in the pan case and switch on.

I only wait for the completion.

Freshly baked bread completed!

Have freshly made fruit ~

Murakami Tree

Muruti Tatsuru / Twinbird Industry Co., Ltd. · Product Planning Division, Planning Department · Cooking Home Appliances "Cum" 2nd year at Nippon Cookery College.

I am 27 years old who loves cereal.

Although home bakery development is a vocation, it often goes too far.

The special skill is to make bread dough and sponge cake accurately even in drunken state.

Aikido Ⅱ.

I like kimono.

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Features:

• Manufacturer model number: PY - D 433 W
• Size: body width 230 × depth 325 × height 315 mm
• Product weight: Main body about 5.8 kg
• Power supply: AC 100 V 50 - 60 Hz
• Power consumption: Heater 400 W / Motor 80 W
• Power cord length: about 1.4 m
• Capacity: In the case of loaf of bread: 1 loaf / 1.5 loaf
• Timer: 13 hours (until baked)
• Menu: 1. bread 2. early baking 3. soft bread 4. sweet bread 5. whole wheat bread 6. French bread style 7. fabric making 8. pizza dough making 9. dough 10. fermentation 11. grilled
• Accessories: measuring cup, measuring spoon, feather stick Country of origin: China warranty period: 1 year from purchase

Product information:

Shipping Weight: 6939 g

Package Dimensions: 28.40 x 39.19 x 39.60 cm