Hog Casings:Use for: smoked sausage, brats, franks, metts or mroeSize: 32mm- 35mm (1 1/4'' - 1 1/2'')EdiblePreparation: Soak at least 1 hour in clear, warm water, change water regularlyCooking Method: broil, grill or frySheep Casings:Use for: snack sticks, breakfast sausage links or moreSize: 19mm - 21mm (approx. 3/4'')EdiblePreparation: Soak at least 1 hour in clear, warm water, change water regularlyCooking Method: broil, boil, grill, or fry

Technical Details

Width : 0.75 cm
Height : 0.75 cm

Product Details

ASIN : B01N3OR21T