1) Use only silicone/ bamboo utensils while cooking to preserve
2) Do not use abrasive products like steel wool or scouring pads on the coated wok
3) Rinse wok with hot water (without soap) immediately "after every cooking"
4) If food particles stuck on the wok surface, just use soft sponge to gently remove it
5) Wipe it dry with clean cloth/ towel before you keep it OR you can set the wet wok on stove with high heat until smoke arises. Let the wok cool before storing.
6) If you seldom cook, it is advisable to "apply a thin layer of cooking oil" on wok surface to protect the coating. Store wok in dry & well-aired area.

What's in the box

• 1 x 24cm Wok Fry Pan
• 1 x 24cm Pot with glass lid
• 1 x 18cm Sauce pot with glass lid
• 1 x Bamboo shovel
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