For the perfect frying result, you need two frying pans: for hot frying and for gentle frying
Sometimes it is simply about being flexible. Finding the perfect solution for a very specific task. For a good chef is not least known by his selection of tools. Perfectly fried steak, perfectly cooked vegetables or crispy potato dishes: Whatever you have planned for today, we certainly have the right frying pan for the job.
The material for hot frying: Silargan® – the functional ceramic
- Ideal for the hot frying of robust foods such as meat, stew dishes and crispy potato dishes.
- Non-porous closed surface, cut and abrasion-resistant.
- Nickel-free – ideal for those with allergies.
- Particularly energy-saving.
- 10 year guarantee.
Do you love fried meat? Then you need a "hot", uncoated Silargan frying pan from Silit. Silargan combines all the features you need for crispy fried meat and also for crispy fried potatoes: The extra-strong steel core enables rapid transfer of heat to the food being fried and ensures the heat is retained for a long time. The dark surface guarantees excellent cooking and frying features. Silargan is the ideal material for a health-conscious diet. It has an authentic taste and is also nickel-free.
Professional universal frying pan - made of Silargan®
First-class frying with Silargan frying pans. With the ultra-hard, ceramic and non-porous surface, Silargan is robust, scratchproof and non-abrasive, easy to clean and nickel-free. In other words, the ideal material for your frying pan. The Professional frying pans with the extra-sturdy steel core are ideal for frying at high temperatures and therefore for everything that has to be fried until crispy. Thus, the crust is nice and crispy outside yet it stays tender and juicy inside.
Wide pouring rim
Pouring rim for easy
pouring without making a mess.
Hygienic and easy to clean.
Drawn steel core
extra-sturdy energy-saving base,
temperature-resistant and distortion-free,
fast heat conduction
Best cooking and frying features
due to the dark frying surface,
even at high temperatures.
Frying pans for gentle frying
Our non-stick frying pans are particularly well-suited for delicate food such as fish, egg dishes, batters or vegetables. The CeraProtect coating allows, for example, for healthy and gentle frying with little fat. Nothing sticks to the smooth surface and the food glides out of the pan very easily.
For delicate foods
For the best frying results
Gentle for vegetables
Fry with little fat
CeraProtect® – the non-stick hard coating
- Ideal for gentle frying of delicate foods such as fish, vegetables, eggs and flour-based dishes.
- Mineral-based non-stick hard coating.
- Fascinating roll-off effect, minimum fat needed,
- no sticking
- 5 year guarantee.
Silitan® – the non-stick special coating
- Ideal for gentle frying of delicate foods such as fish, vegetables, eggs and flour-based dishes.
- Special coating: Hard base coat with triple non-stick coating.
- Excellent non-stick properties.
- 3 year guarantee.
Durado non-stick frying pan - as elegant as it is robust Ingredients
Perfect functionality, elegant design. The Durado non-stick frying pan with CeraProtect hard coating is the high-gloss all-rounder that stands for flexibility in kitchens with an ambitious agenda. Durado is spectacularly robust, ideal for low-fat frying, easy to clean and surprisingly light-weight. The high-gloss stainless steel body with a Silitherm universal base guarantees excellent heat conduction and heat retention as well as the best cooking and frying features on all types of stoves, including induction. Lasting durability and a great potential for energy efficiency – these features have already made Durado a young classic in the modern kitchen