The silica gel rolling pin， fine workmanship， feel thick， not a bit sticky.
I believe many of my friends have to worry about， the use of ordinary rolling pin to the cookiesgroup， very touched， might as well use the hand to press. But the hand pressure biscuits arevery difficult to achieve uniform in thickness， shape is also not smooth.
Now， with him， everything is simple
Both the biscuit group or bread dough even rolling sugar cookies also no problem.
kitchen
