[Umf 20+ Tahi Manuka Honey is now available for sale in Singapore. There are only few authentic brands in the market that can produce such high quality Umf® rated Manuka Honey. Tahi Manuka Honey has firmly established itself among the premium & trusted brands in New Zealand. Other brands that produce Manuka Honey solely for commercial reasons will never be able to produce such high quality Manuka Honey.]
UMF is a quality trademark and grading system identifying natural unadulterated manuka honey that has a special unique natural property found only in some strains of manuka honey. The UMF grading system appraises natural markers found in Manuka Honey, and assures purity and quality.
To ensure that Tahi Manuka Honey is a premium product that meets international standards, each batch of Tahi UMF® Manuka Honey is tested by an independent professional laboratory approved by the UMF® Honey Association (UMFHA) to ensure that the products meet the required quality standards and to ensure that they contain the UMF® levels as indicated on the label.
We carry all test certificates of each batch of honey for customers' assurance.
Why Choose Tahi Manuka Honey ?
There are many brands of Manuka Honey in Singapore but many are re-branded from the same licensee (same source different packaging) but at Tahi, we believe in our brand and heritage and so we are proud to show the world the Tahi Brand.
Typically, when honey is extracted from hives many commercial companies remove all the honey and pollen, leaving nothing for the bees to feed on over winter. Instead of having their own rich natural honey and pollen to eat, they are supplemented with sugar water made from corn syrup or white sugar. Supplementing beehives with sugar can lead to weakened hives, and it has been shown that it is a contributing factor in colony collapse.
At Tahi, when the honey is harvested, sufficient honey is left to make sure the bees remain healthy during winter, with enough still available for building the number of bees in spring, prior to the nectar flow. This honey contains the critical natural and diverse sources of carbohydrate and protein needed for them to remain healthy.
Research about the effectiveness of honey on wound healing conducted on animals showed that honey from bees fed with sugar was less effective in reducing inflammation than honey from bees that produced floral honey.
The super taste of Tahi honey comes from the fact that all Tahi honey is treated with care. Tahi honey is authentic, undamaged and raw. Tahi Honey is the way nature intended.Tahi’s honey is not damaged by aggressive filtration. It contains high levels of natural pollens. Common commercial practices mean that much of the honey available on the market is highly filtered to remove all pollen and microscopic particles, therefore damaging its natural composition. This method is used because these particles can act as a nucleation point to start the crystallisation process.
Tahi eliminates the need to aggressively filter as due to seeding the crystallisation of honey with finely crystallised manuka honey. In contrast, commercial runny honeys have been subjected to high temperatures and aggressive filtering; without this, they would crystallise.
We also carry other Tahi UMF® rated Manuka Honey
