

Original Thai Tea in tea leave, 400g
Recipe for the famous taste of Thailand Ice Milk Tea
1. 1/2 cup Thailand Tea Mix
2. 4 cups water
3. 1/2 cup suger
4. 3-4 Tablespoon evaporated milk
Direction
1. Using stove and pot. Bring water to boil
2. Add in Thailand Tea Mix, Suger, continue in low heat for 5 mins

3. Next, pour cooked mixture into tea sock to filter the tea leave mix
4. Fill glass full with ice to the tip
5. Pour Tea to 3/4 full, Add some Full Cream Milk and top the rest evaporated milk.
And its done!
Ice Cold.... Thailand Ice Milk Tea at its BEST!
There are many other recipes that you can also find in the internet
Thailand Ice Milk Tea best serve
ICE COLD