YOSHIHIRO MIZU YAKI BLUE HIGH CARBON STEEL BLACK FORGED KIRITSUKE JAPANESE MULTIPURPOSE CHEF KNIFE

FEATURES

  • Kiritsuke Japanese Chef's Knife is a cross between a chef's knife and a vegetable knife. It is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven
  • Blue High Carbon Steel #2 core hand forged and water quenched (Mizu Yaki) for maximum cutting performance and edge retention (HRC62-63)
  • Clad in softer stainless steel for added durability and ease of maintenance
  • Bolster: Shitan Bolster/ Handle Material: Round-Shaped Shitan Rosewood
  • Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan (Saya Cover : NOT Included)

Yoshihiro Mizu Yaki Blue High Carbon Steel Black Damascus Kiritsuke Japanese Multipurpose Chef Knife 8.25 In

DETAIL INFORMATION

  • Kiritsuke Japanese Chef's Knife is a cross between a chef's knife and a vegetable knife. It is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
  • Blue High Carbon Steel #2 core hand forged and water quenched (Mizu Yaki) for maximum cutting performance and edge retention (HRC62-63)
  • Clad in softer steel for added durability and ease of maintenance
  • Damascus refers to the beautiful marbled wave like patterns. Only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and performance
  • Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan (Saya Cover : NOT Included)
  • Package Dimension : 1.22 x 1.10 x 7.09 Cm
  • Package Weight : 0.48 Kg
  • Model No. : TKUSMKI210SH
  • Availability : Available (Usually ships in 4-8 business days)