Description

The Sustainable Course

  1. Wild American-caught seafood
  2. Prepared by hand with quality ingredients
  3. Once-cooked in sustainable pouch
  4. For a healthy meal to your table

Suggested Use

Suggested Use:

Warming Directions

Microwave

Tear 1" vent at top. Stand up in microwave. Warm for 1-2 minutes on high. Let cool for 1 min. Remove with cool grips. Serve & Enjoy!

Stove Top

Place unopened pouch in boiling water for 3 min. Remove carefully tear top of pouch & serve.

Caution: Steam from pouch will be hot.

Other Ingredients

Hey check out these healthy ingredients:

Heavy cream (grade A pasteurized cream) water smoked salmon (sockeye coho or chinook salmon salt) red potatoes sweet corn onions celery salmon (sockeye coho or chinook) butter (pasteurized cream salt) carrots tapioca starch millet flour sea salt tomato paste spices garlic gelatin lemon juice tabasco (distilled vinegar red pepper salt) natural flavor natural smoke flavoring.

Contains: Fish milk

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