Schar Fusilli Pasta Gluten Free Description

Authentic Italian Pasta
Made with Ancient Grain
Good Source of Protein
Preservative Free

Italian cuisine is inspired by passion, pleasure and especially great taste. Whether it''s the pizzas or the wide variety of pastas, the Schar Bonta d''Italia specialties are made in Italy with the finest ingredient sand are surprisingly easy to prepare.The secret is in the millet. Naturally gluten-free and rich in nutrients, millet has been known since ancient times as a grain with many healthy attributes. Not only is this pasta good for you, but also it''s good for the environment-our pasta is sustainably produced using solar, water and wind energy.

Directions
Cooking Instructions:
Bring a pot of 4½ cups of water to a boil
When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.
Add ½ cup of dry pasta per person to the boiling water. (to get the best taste and texture, the pasta should not be added to the water prior to boiling.)
Cook the pasta for 11-13 minutes
Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe!Free OfGluten, wheat and lactose.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200*
Calories from Fat10*
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium65 mg3%
Total Carbohydrate43 g14%
Dietary Fiber Less than1 g4%
Sugars3 g*
Protein5 g*
Vitamin A0%
Calcium0%
Vitamin C0%
Iron4%

*Daily value not established.
Other Ingredients: Corn flour,millet flour, rice flour, sugar can syrup. May contain soy.
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