Item Descriptions:

pattern:

1 piece

Raw materials are carefully selected materials one by one are used one by one.

Products acquired organic certification in Switzerland.

It is a chocolate that combines security and high quality.

We use certified FSC certified paper that the forest is properly managed in a sustainable manner in the outer bag package.

The inner bag also is a biodegradable film returning to the soil.

In fact, our factory has developed a unique water reflux system, circulating the same semi-permanent water to cover the temperature adjustment of chocolate, etc. It is manufactured in an environmentally friendly process.

【Emulsifier / additive not used】 Since lecithin is not used, there is no worry about genetic modification.

Instead of using emulsifiers instead of using cocoa butter, increasing the proportion of cocoa butter usually 20 hours (kneading process) for up to 72 hours, to join the materials uniformly, melt at the moment of putting in the mouth

Realize mouthfeel.

With this time-consuming traditional manufacturing method, we succeeded in extracting the original smell of cacao, which can not be delivered even with advanced advanced conching machines.

【Using fair trade raw materials】 We use raw materials procured by Fair Trade such as Cocoa of Dominican Republic, Sugar of Paraguay, Vanilla of Madagascar etc and support the improvement of the life of small farmers in developing countries.

【Combination without coffee and chocolate without mistake】 I made coffee beans, which are certified organic in Peru, as powders and kneaded them into chocolate.

It is an adult 's espresso chocolate which is scented and full of authentic coffee.

Features:

• Ingredients: cacao mass, crude sugar, cocoa butter, brown sugar, coffee powder, vanilla, (including some milk ingredients)
• Contents: 40 g
• Calories: 216 Kcal
• Product size (height x depth x width): 140 mm x 10 mm x 48 mm

Product information:

Shipping Weight: 45 g

Package Dimensions: 1.19 x 9.70 x 21.49 cm