This Alcohol & Brix Refractometer ismainly use in grape wine brewing procedureto test the original grape fluids (not the finished product). This item is developed for working with sugar content in grape wine and alcoholcontent by volume of the grape wine made from the fermented grapes and sugar concentration in the grapes. Thus，helping the manufacturer know the best time to manufacture or brew the grape wine. The best quality fruit produces the best quality wine.

IIts really easy to use and require only small amount of grape wine to measure so nothing will be wasted in your process. The refractometers working temperature is suggested at 20C (about from 18C to 25C)， and its unit is Vol/Vol.

This instrument conforms to the standardregulations of France (September 17， 1990) and can be usedby professional and nonprofessional winemakers.

Features

Adjustable manual focusing
Manual calibration
Soft rubber eye piece for comfortableviewing
Automatic Temperature Compensation(ATC)
Easy to use， focus and calibrate
Accurate testing results
Heavy-duty and lightweight with itsaluminum construction
Durable; approved by strict qualityand safety standards
Made with the highest and finest qualityof aluminum & rubber that makes it lightweight
Cushioned with soft & comfortablenon-slip rubberized grip handle

Specifications

Measuring Range:
- 0-25%Vol
- 0-40%Brix
Minimum Division:
- 0.2%Vol
- 0.2%Brix
Accuracy:
- 0.2%Vol
- 0.2%Brix
Temperature Compensation Range (ATC):10~30C
Length : 170mm
Weight: 230g
Heavy duty (Durable Aluminum)

Set Includes

1 x Traditional Brix & Wine Refractometer
1 x Instruction manual
1 x Mini screw driver
1 x Pipette
Soft carrying pouch
Standard factory box

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