Billy Bones Competition Recipe Dry Rub
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<b>[Product Information]</b><br>
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<li>Best if allowed to be in contact with meat's surface 1 hour before cooking</li>
<li>Sprinkle on meats and begin cooking, grilling or smoking. Use as marinade for roasts especially beef briskets and pork ribs</li>
<li>Excellent on poultry and browns evenly</li>
<li>28 oz</li>
<li>Gluten Free</li>
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