Delallo Arborio Risotto Rice Description

Since 1950
Made In Italy
Superfino Arborio Rice
Kosher

The most popular of all Italian rice, Arborio shares its name from the town from which it was first farmed. It is here in the lush mountain valleys of the river Po in the region of Piedmonte that this rice gained acceptance among the local people and became a staple of Northern Italian cuisine when cooked as risotto. Arborio is medium grain rice with a pearl-like appearance. The rice is prized for its firm ''al dente'' bite when cooked and high starch content which allows it to absorb water while keeping a creamy texture ideal for risotto. At Delallo, they take pride in selecting only the finest farmers from this region to harvest and prepare their Arborio rice, keeping to the true artisan traditions of Italian cuisine.

Directions
Quick & Easy Risotto
1 small onion, minced
3 tbsp. DeLallo Extra Virgin Olive Oil
1 46 oz can chicken broth
1/4 tsp. Saffron, optional
1 lb. DeLallo Italian Risotto Rice
3 oz DeLallo Grated Parmesan Cheese
Freshly Ground Black Pepper Dissolve saffron in 1/2 cup reserved chicken broth. In casserole dish, saut chopped onion in olive oil until tender. Add rice and stir until coated evenly. Add 1/3 can of the chicken broth and maintain a slow boil; stir continuously. As broth is absorbed, add saffron and remaining heated broth 1 cup at a time. Stir in parmesan cheese and black pepper. The rice is done when it is al dente, or firm to the bite but tender Serves 4.Free OfGMOs, gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (52 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories170
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate41 g13%
Dietary Fiber0 g0%
Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Arborio wild grain rice.
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