Studio : Vanly

Publisher : Vanly

Product Description
Professional quality kitchen meat tenderizer with 56 stainless steel blades.
This Meat Tenderizer will give you a totally new experience, enjoy your cooking time.
100% brand new and durable, made of high-quality stainless steel blades, reduces cooking time, easy to use, designed manufactured with earth friendly material, safely and healthy to your family.
Features:
- This manual meat tenderizer helps you to cut the meat more easily
- Allows the sauce to penetrate quickly
- It helps the meat cook faster and evenly
- Shorten cooking time
- Perfect kitchen tool for cooking enthusiasts or professional chefs
- Easy to clean and durable to use
How to use:
1.Please clean the tenderizer thoroughly for the first time using.
2.Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover.
3.Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat.(Avoid the bones)
4.Clean it after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
Note:
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3.Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children.
4.Please clean it after using it and dry vapors.
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