• Some tips & attention

1. Do not let water into the coupler, always make sure it is dry

2. Before taking off the cover/coupler, turn off the power first.

3. Do not recook the food

4. In case putting wrong function, turn off power first to reset, then restart and choose function you want

5. Take plastic measuring jug out of cooker first before using the cooker.

6. Choose the higher water level mark for making Rice paste.

7. Do not put the head into the jug after cleaned, please set it aside to dry before storing.

8. Water Marks: Add water into the jug between the two water marks level.

9. Do not immerse cooker in water, use damp cloth to wipe.

CAUTION: To prevent damage to the appliance, do not use alkaline cleaning agents when cleaning


 

•  How to use?

Step 1: 

Measure 80 to 100 grams of clean dry soybeans with the included Measuring Cup. Rinse soybeans and soak for 6 to 10 hours (most people simply leave the soybeans to soak overnight). Rinse the soaked soybeans again with clean water before putting into the machine.

Step 2: 

Add clean water to the Cylinder between the water level marks. Position the Head on the Cylinder.

Step 3: 

Plug the Power Cord from the machine into your household power socket, and press the START button. That's it! 

The machine will automatically cycle through the default program. It first heats the water, then grinds the beans, after which it filters and finally brings the soymilk to the boiling point several times. The whole process takes about 15 minutes and the machine will beep to signal that the milk is done and ready for use.

Why soak the soybeans?

It is a well-known fact that soaked soybeans make much better soy milk and produce a higher soy milk yield than directly grinding dry soybeans. During the soaking process, soybeans absorb water and "produce" soy milk within themselves by a "biological" process. After six hours of soaking, the beans more than double their sizes and swell with soymilk. Grinding the soybeans at this time is just for the purpose of extracting the soy milk from the beans.  

By comparison, grinding dry soybeans and mixing with water to make soy milk is a purely mechanical process which produces lower-quality soy milk with lower soy milk yield. It is somewhat like making soy milk with pre-ground soy flour and water. Also, grinding dry soybeans consumes much more power than grinding soaked soybeans - which produces more heat at the instant the blade contacts the soybeans, thus destroying valuable nutrients.

Now you get the idea - the quickest recipe does not necessarily produce the best food! Furthermore, leaving the soybeans to soak overnight does not waste your time anyway! They don't need to be soaked exactly for 8 hours. Anywhere between 6 to 16 hours is fine - that could certainly dovetail with your bedtime hours!