Bonavita Fusilli Corn Pasta Gluten Free Description

All Natural
Gluten Free
Made with 100% Corn Flour
Non-GMO Verified
Low GI (Glycemic Index) of 33
Kosher
Product of Romania

Not far from the Rolling Hills of the Danube River Valley is the largest gluten free corn mill and gluten free pasta production facility worldwide. This region is one of the most expansive corn belts in the world and it is illegal to commercially plant genetically modified (GMO) corn seed. Bonavita''s pasta, with less than 5 pars-per-million, is one of the safest gluten free pastas available. It is also kosher, all natural, and by the way, delicious! Enjoy! Low GI (Glycemic Index) - The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 at the University of Surrey in England. A test result of 50 or less is considered to be low GI.

Directions
Preparation: Bring water (5 quarts per package of pasta) to a rapid boil. Add a pinch of salt and pasta, stir. maintain rapid boil for 9-10 minutes or to desired texture stirring occasionally. Drain pasta and serve with sauce of your choice.Free OfGluten, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g) (About 1 Cup)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories190
Fat Calories5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate44 g15%
Dietary Fiber2 g8%
Sugars1 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: 100% Corn flour, water.
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