• 8-inch narrow fish fillet knife for skinning and boning fish
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, triple-riveted synthetic handle affords superior strength and balance
• Washing by hand recommended; made in Germany
• Measures 14 by 3 by 1 inches; limited lifetime warranty

Wusthof has been making the finest knives in the world for over 190 years%2E Through excellent craftsman ship and engineering the Classic knife line has become one of the biggest knife lines in the world%2E Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel%2E This Classic 8%2Din Narrow Flexible Fillet knife is the perfect knife for skinning and boning fish%2E The long flexible blade curves to the cutting surface allowing for ease of use for those large keepers%2E %0D%0A

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We are Japanese seller living in Japan.
We promise to supply genuine product in Japan.
If you have questions please feel free to ask us.

All items are delivered from Japan directly.
Sometimes deliveries could be delayed for local situation.
Some product is supplied from manufacturer due to stock situation.
Electric appliances - Please check voltage before your purchase.Some product is only for 110V for Japan use and you need transformer.
Pre sale product - Please ask updated release day before purchase
Import duties, taxes and charges are not included in the item price or shipping charges.These charges are the buyer's responsibility.

Please feel free to ask if you have the product which I do not list.I will do my best to provide at competitive price.