Welcome to JN Tea Shop

 About us:

Here we provide premium quality of Chinese loose leaves tea from various of tea growing areas in China and Chinese tradtional tea wares to around the world. Almost all of our teas and tea wares are sourcing from farmers or factories directly, which guarantees our competitive prices and quality.

We truely understand the importance of quality and always  guarantee quality consistency to make sure our clients maintaining their market advantage. Hence, Customers satisfaction is our top priority. We welcome to cooperate with you and achieve win-win situation.

Product Desription:

Menghai 7572 ripe Pu Er tea is one of the most classic ripe tea products in Menghai factory, and regarded as the standard ripe Pu Er tea for tea drinkers or tasters to judge the quality of other ripe Pu Er tea.

Golden tip buds are spreaded on the tea cake surface with main 7 grades of Maocha inside. Medium fermentation, this allows the activity of the tea to change as time goes by. Mellow taste and long sweetness. If stores for about 5 years, its age aroma appears and tea liquid becomes more smooth and soft.

Drinking the ripe Pu Er tea for a long time is good for keep weight and descreasing the blood fat, blood sugar and maintain your skin activity.

Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.

Type of tea: Ripe Pu Er

Tea Variety: Bush Pu Er tea

Vintage: 2010(001) batch

N.W: 357g/cake

Producer: Menghai Tea Factory

How to brew:

Brewing vessel: Gaiwan (150-180cc capacity) or Yixing pot(180-200cc capacity)

Water: purified or mineral water is the best.

Brewing water temperature: between 95-100°C(203F to 212F)

Used tea amount: Gaiwan/pot, 6-8grams per Gong Fu Cha; (based on personal taste)

Brewing Steps:

1) Warm up- First to warm up the vessels, then to pour out the hot water;

2) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the aroma; 

3) First infusion- pour the hot water into the Gaiwan/pot, and steep for about 3-5 seconds before pouring out(based on personal taste);

4) Coming infusions- the steeping time for the successive infusion can be 2-3 seconds longer than the previous infusion.