Tinkyada Brown Rice Elbow Pasta Gluten Free Description

A Classic Texture and Taste
Wheat Free Gluten Free
Good Consistent Texture
Not Mushy
Al Dente
Cholesterol Free
Low Fat
Low Sodium
Source of Fiber
Easty To Digest

This product is made from quality rice, stone-ground and formed to gourmet class.
An ultimate in the enjoyment of pasta.It cooks like any regular pasta.Award-winning taste.Al dente and not mushy.Its texture, superb.
Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.

Directions
Stovetop Cooking: Put one package of pasta into 4 quarts (3.78 lt) of boiling water and add a tablespoon salt. Stir occasionally and cook for 16-17 minutes (see also Quick and energy-saving method) until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.Free OfWheat and gluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz
Servings per Container: 8
Amount Per Serving% Daily Value
Calories210*
Calories from Fat15*
Total Fat2 g3%
Saturated Fat0.5 g3%
Cholesterol0 mg0%
Sodium15 mg1%
Potassium100 mg3%
Total Carbohydrate43 g14%
Dietary Fiber2 g7%
Sugars0 g*
Protein4 g*
Iron4%
Thiamin (thiamine) / Vitamin B15%
Niacin Vitamin B315%

*Daily value not established.
Other Ingredients: Stone-ground brown rice, rice bran, water
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