The Red Pear Abruzzese Tomato is an ecotype which is traditionally

cultivated in the hilly and coastal zones of Abruzzo and it is

appreciated in these lands since forever, as well as esteemed

thanks to its low amount of seeds and abundant pulp that make it

ideal to prepare tomato purees. All this, together with its sweet and

soft taste and its characteristic pear shape, makes this variety of

tomato valuable and appreciated all over the world.