White Tea or White Tea is derived from tea shoots are still buds called peko. White Tea is processed without oxidation process so that the polyphenol content and antioxidant activity remains high. White Tea has a delicate flavor and refreshing and scented. Known as the appearance of tea White Tea is a silvery-white glossy of feathers enveloped and tapered shape that resembles a regular needle called "Silver Needle".

ADVANTAGES:

Levels of antioxidants (catechins) because it comes from the high-yielding clone tea Series selection Gambung
Taste and excellent aroma
Very good for the health, fitness and beauty
Gambung cup White Tea has antioxidant activity equivalent to 12 glasses of freshly squeezed orange juice (raw materials White Tea got the Innovative Idea Award 2009 from The International Society of Antioxidant in Nutrition and Health, Paris)