Takoyaki Kit 

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Include : 

1 Pan + 2 Cooking Picks + 1 Brush 

Est Dimension :

Total Length : 26 x 18 x 3.5 cm

Length of handle : 18 cm

Weight : 488g

Material : Cast Aluminum

Export to Japan Quality

  

 

 

 

 

 

How to Make Takoyaki  (serves 2: approx. 37 pieces)

1 Beaten Egg
340ml Cold Dashi Stock or ½ tsp dashi stock powder， dissolved (1.44 fl oz)
1 tsp Soy Sauce
⅙ tsp Salt
100g Cake Flour or all purpose flour (3.5 oz)

80g Boiled Octopus， cut into 1cm/0.4” pieces (2.8 oz)
8 Shrimp， medium size
2 tbs Bonito Powder
12g Beni Shoga， pickled ginger (0.4 oz)
60g Cabbage Leaf， chopped (2.1 oz)
20g Spring Onion Leaves (0.7 oz)
Okonomiyaki Sauce
Aonori Seaweed
Bonito Flakes
Mayonnaise

Cast Iron Takoyaki Pan
Please click picture