A specially formulated salt with a 50% reduction in sodium and balanced minerals. Just what your body needs! Too much SODIUM and insufficient POTASSIUM, MAGNESIUM and CALCIUM leads to hypertension. Balance is the key. Fine Foods™ Lake Salt LIGHT is the 2 in 1 solution for a practical balance and healthier diet! Salts in the market today come in many forms, shapes, colour and size. How do you select the ONE that truly gives you the best value and sets you on the path to a healthier lifestyle? Fine Foods™ Lake Salt LIGHT has the ANSWER for YOU. What is so special about our Lake Salt LIGHT? Contains 50% LESS SODIUM compared to other salts. Enriched with POTASSIUM, MAGNESIUM and CALCIUM that promotes excellent heart and bone health. Is iodized. Is specially formulated with a pollution-free Lake Salt and natural mineral salt. Same application amount as normal salt but with no loss in flavour. You are the best doctor to care for your body. Take charge and move towards a healthier diet today by choosing our Lake Salt LIGHT FAQ 1. What makes Fine Foods™ Lake Salt LIGHT so special? Normal salt is made out of 97.5% SODIUM CHLORIDE. Our Fine Foods™ Lake Salt LIGHT is a unique low sodium mineral salt with 50% SODIUM CHLORIDE and another 50% of ESSENTIAL MINERALS. It is a blend comprising of pure and natural Lake Salt and other important mineral salts such as potassium, magnesium and calcium. 2. Why do we need a low sodium mineral balanced salt? Through modernization, our diets have changed and are high in sodium and low in essential minerals. This trend will cause serious consequences to our health. Salts sold in the market (unless it is stated) have very high sodium content. By taking too much sodium, severe health complications and diseases will arise. Fine Foods™ Lake Salt LIGHT is formulated with the aim to help in the reduction of sodium and increased essential mineral intake while preserving the best possible taste. The incorporation of potassium, magnesium and calcium salts will reverse the effect of sodium induced Hypertension, and thus maintain healthy blood pressure levels. (Yang et al 2011; Houston et al 2008; Chang et al 2006) 3. What are the benefits of potassium, magnesium and calcium? Potassium, magnesium and calcium are vital minerals that are found naturally in all food, but the main source is still from fruits and vegetables. However, we do not take sufficient fruits and vegetables in our daily diet, causing our bodies to lack these essential minerals that can help in guarding our blood pressure. Maintaining and regulating blood pressure Reducing the risk of kidney stones Reducing the risk of heart-related problems Reversing the effect of sodium on blood pressure Maintaining normal muscular and neurology Minimizing the risk of loss of bone mass (osteoporosis). Potassium, magnesium and calcium work hand-in-hand to regulate muscle contraction and thereby maintain optimal blood pressure