Coconutty Granola

Ingredients:

• 3 cups Rolled Oats
• 1/4 cup Whole Wheat Flour
• 3/4 cup Let's Do... Organic Coconut Flakes
• 3/4 cup Sliced or Chopped Almonds
• 1/2 tsp Cinnamon
• 1/2 cup Maple Syrup
• 1/3 cup Safflower or Sunflower Oil
• 1 tsp Vanilla

Preheat oven to 300ｺF

Mix oats flour coconut cinnamon and almonds in a medium sized bowl. Mix maple syrup oil and vanilla in a separate bowl. Combine the syrup mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet and spread to cover evenly.

Bake for 30 minutes stir and bake another 20-30 minutes depending on preferred on preferred doneness.

Store in an airtight container. Refrigerate or freeze to extend freshness.

Note: Can substitute raisins or dried cranberriers for some or all of the almonds.

To toast organic coconut: Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes stirring occasionally until light golden brown.

Color may vary as this product contains no sulfites.

Store tightly closed bag of coconut in refrigerator or freezer for up to one year.