Kotobuki King 250+1000/K-80 Combo
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<b>[Product Information]</b><br>
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<li>Double-sided water stone for sharpening kitchen knives, made in Japan</li>
<li>Coarse 250 grit side for removing knicks, fine 1000 grit for finishing</li>
<li>Water stone is preferred method for sharpening as it provides absolute control</li>
<li>Japanese whetstones provide a finer edge</li>
<li>Unique bonding process during manufacturing</li>
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