Cherrybrook Kitchen Chocolate Cake Mix Peanut Free! 19.5 Ounce Boxes


Save On Cherrybrook Kitchen 19.5Oz Chocolate Cake MixDecadent, Rich, Moist, And Flavorful: This Is Truly A Chocolate Lovers Fix! Made With Imported Belgium Cocoa Powder And Chocolate Chips This Cake Is A Must For Any Occasion. Combine Our Chocolate Frosting To This Delicious Cake, And You May Not Want To Stop.: Nut Free Kosher(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 182308000019 Cherrybrook Kitchen Chocolate Cake Mix, Peanut Free!, 19.5 Ounce Boxes

Warnings:

Warning Text: Contains wheat ingredients (soy lecithin).

Ingredients:

Ingredients: Unbleached Flour [Wheat, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Non-Dairy Chocolate Chips [Sugar, Non-Dairy Chocolate Chips [Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (No Dairy Derivatives), Soy Lecithin, Pure Vanilla Extract], Natural Cocoa Powder, All Natural Vanilla Flavor, Baking Soda, Sea Salt.

Directions:

Instructions: Baking Instructions: Makes one 9 inch single-layer cake or 12 cupcakes. All you need is: 1/2 cup vegetable oil + 1 cup cold water + chocolate cake mix. 1. Heat oven to 350 degrees. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups. 2. Combine oil, cold water, and cake mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake at 350 degrees for 25 minutes; reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15-18 min.). Cool 10 minutes before removing from your pan. Cool completely before frosting. 4. Enjoy!