Superfood Maca powder. Origin: Peru

Maca root (lepidium meyenii) is  a member of the cruciferous family, like broccoli and cabbage, but due to it’s unique properties it considered one of the world’s natural "super foods.”  Maca is grown high in the mountains of South America, mainly in high altitude regions of Peru.

It has been used for thousands of years as a food. Although the leaves of the Maca plant are edible and contain some nutrients, it is the ROOT of the plant that is most valued, popularity known as Peruvian Ginseng.

Maca powder made from Maca roots, balances hormones, increases energy, stamina, vitality, fertility, PMS, libido naturally.

IS GELATINIZED MACA FOR YOU?

Gelatinized Maca works best for anyone with a sensitive stomach or for anyone who has trouble digesting starch.  If that applies to you, we recommend that you go with Gelatinized Maca over Raw Maca.

The advantages of Gelatinized Maca are:

• Easy digestion – because the starch is removed Gelatinized Maca works the best for anyone with a sensitive stomach or trouble digesting starch

• More concentrated nutrients – the lack of starch means that gram for gram, Gelatinized Maca is more concentrated that Raw Maca powders. It takes 4 kg of raw roots to make 1 kg of Gelatinized Maca powder

• Some activated nutrients – heating the Maca roots amplifies some nutrients, including metabolites and minerals

Ancient warriors are historically known to consume Maca for gain strength and stamina before battle.

Vegan food : Gluten free, non GMO, Low GI and non irradiated.

Botanical name : Lepidium meyenii, Walp
Organic certifications: USDA, EU, JAS

It is very high in Nutritional Supplement. Abundant in many essential amino acids,magnesium, essential fatty acids, vitamins  ( B 1, B2, C E & K) , minerals and iodine, phosphorus, carbonydrates, fiber, protein, potassium, zinc, calcium.