KOTOBUKI 6-5/8-INCH SANTOKU KNIFE

FEATURES

  • 6-5/8-inch Santoku all-purpose knife for slicing, chopping, and dicing meats, fish, and vegetables
  • Made in Japan to time-honored standards and exacting detail
  • Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
  • Double-riveted, ergonomically designed wood handle in black
  • Hand wash only; sharpen with whetstone

SPECIFICATION

Model No.4735918
Item Dimension4.45 x 1.27 x 29.51 Cm
Package Dimension8.89 x 2.54 x 37.59 Cm
Package Weight0.14 ~ 0.16 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Santoku, meaning 3-uses, is a Japanese version of a Chef's knife. The short double-edged blade makes the knife easy to handle and is ideal for slicing, chopping, and dicing meats, fish, and vegetables. Blade length: 6-5/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.