Features:

• Stone is a kind of natural mineral drugs, 
• Medical stone pot body has strong nonstick effect, and can trace elements in human body
• Medical stone contains aluminum silicate and pigment of bacteria Adsorption capacity
• This product with no oxidation rust, nonstick pan, no smoke, heat, easy to clean, beautiful, health care and other characteristics with substitution of iron and aluminum pot with broad prospects.
• Ergonomic handle, used again for a long time cannot be loosened, Grip feels strong. So you can use handy.
• Dual multi-layer composite pot 
• Dual-use pan is suitable for the flame, induction cooker
• Applicable stoves: natural gas, liquefied gas, light wave stove, electric ceramic cooker，Induction cooker 

Kitchen-Art has leading Korean cookware field since 1960, Kitchen-Art products are exported to global including France, Germany, Britain, Middle East, USA, Japan and South East Asia.

This wok is newest upgraded Kitchen-Art marble stone model. Lid's handle designed as a stent, very convenience to use for temporary keeping during cooking and serving only at a limited place needed. The marble stones name ‘ Maifan Stone’ also known as ‘Medical Stone’. One of the core ingredients used in alkaline water products is Maifan Stone. These little stones are nature’s miracle. Maifan Stones contain plenty of micro-nutrient elements, such as calcium, iron, zinc, magnesium, potassium, copper, and selenium, all essential to a healthy human body.

Double layer of Nano silver coating enhance the wok’s non-stick efficiency, Nano Silver technology is widely used today such as in a refrigerator, air-conditional, washing machine and air purifier. Nano silver could sterilizes 650 types of bacteria.

Combination of two substances make this wok totally Non-toxic ,hygienic  and safe for food making.

INSTRUCTION

For First time use, fill in 75% of water and boil for a few minutes. Empty out the water and dry up the wok, add in a few tea spoon of oil and heat up gently, as you heat up ,turn the wok to make sure oil is spread evenly on the surface, this step is to ensure that your wok is last much and longer.

ATTENTION

Use only wooden spatula or non-stick wok allowed silicone turner, must not use with metal truner, wash only with sponge or dish towel, “Do Not Use” metal brush .since this wok is totally non-stick inside and outside, hence no worry about washing headache.