Hodgson Mill Whole Wheat Penne Pasta Description

100% Whole Grain
100% All Natural
Made in America
Our Superior Taste Begins With #1 USDA Premium Wheat
High In Fiber.
Tastes Great, Too!

Durum is the hard spring wheat grown in the Northern states and used in the world over to make the best pastas available. Since Durum Wheat is available in less abundance than other types of wheat, many commercial pasta makers use blends of hard winter wheat to cut costs. Hodgson Mill pastas are made using the wheat germ and bran fiber, thereby retaining all the nutrients and goodness that nature so bountifully supplies. White pastas do not include this very important wheat germ and bran fiber, thereby throwing away the major part of may of the nutrients and much of the natural flavor.Hodgson Mill pastas are made from 100% Durum Wheat. It is as nature intended wheat to be. Hodgson Mill adds no preservatives, colors softeners or conditioners.Our superior taste comes only from the high quality wheatwe use.

Directions
Boil 4 quartz of water. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approx 30 seconds). Cook 7 to 9 minutes or longer until desire tenderness. Do Not Overcook. Drain.Free OfPreservatives, artificial color or flavor.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz Dry
Servings per Container: 6
Amount Per Serving% Daily Value
Calories210
Calories from Fat15
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate41 g14%
Dietary Fiber6 g24%
Sugars1 g*
Protein9 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%
Thiamine20%
Riboflavin4%
Niacin15%

*Daily value not established.
Other Ingredients: 100% durum whole wheat flour
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