| Item Description | FULLY COOKED VEGETABLE AND LOACH SOUP (FROZEN) (WONHALMONICHUEOTANG) |
| Brand | SURASANG |
| Country of Origin | SOUTH KOREA |
| Storage Condition | REFRIGERATE |
| Packing | 510g/pkt, POLY BAG |
| Ingredient | CHINESE MUDDY LOACH, DRIED CHINESE CABBAGE, RED PEPPER POWDER, SOYBEAN PASTE (SOYBEAN, WHEAT FLOUR, SALT), GARLIC, WATER, MONOSODIUM GLUTAMATE, ONION, BLACK PEPPER, CORN STARCH, RICE FLOUR, PERILLA, SUGAR. |
| *COOKING DIRECTION* 1. Defrost this frozen product before cooking. 2. Put the thawed soup into a pot and boil it for 5~10 minutes. 3. When the soup is cooked, add green onion and leek to taste and enjoy. |