KAI SEKI MAGOROKU KINJU ST JAPANESE DEBA KNIFE 165MM (AK-1102)

FEATURES

  • Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
  • Country of origin: Japan
  • Specifications: nylon cap
  • Blade length: 165mm

SPECIFICATION

Model No.AK-1102
Item Dimension8.20 x 3.00 x 37.80 Cm
Package Weight0.30 ~ 0.36 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 4-8 business days)

DESCRIPTION

Sharp sharpness features. Randomly and discerning sense of quality of the pattern. [Features] It is a stainless molybdenum vanadium steel cutlery sharp sharpness persists. High-fit "method of fixing the handle" durable hygienic and "laminated wood strengthening octagonal handle" [Usage] With a kitchen knife to cut a fish, use of course thingy and cut three pieces wholesale, but also to drop the head or cut off the bone. So that the blade does not spill even if I put the power, heavy thick blade basically are marked. By the size of the fish to judge, there is a knife with different size.