BORDELAISE BREAD SCORING LAME, BY MURE & PEYROT - FRENCH LEADER FOR INDUSTRIAL KNIVES AND BLADES

FEATURES

  • Made in France by Mure & Peyrot, French Leader for Industrial Knives and Blades
  • Comes with a removable, protective cover, one blade and handle
  • Lame holds a replaceable blade; the angle can be adjusted by applying gentle pressure to the handle.
  • Uses same replaceable blade as Adour and Boulange models.
  • Made of food safe components

SPECIFICATION

Model No.ZSALLFQNOX934
Product Size0.52 x 1.85 x 8.29 inches
Item Dimension4.70 x 1.32 x 21.06 Cm
Package Dimension3.30 x 0.51 x 19.05 Cm
Package Weight0.05 ~ 0.05 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

The Mure & Peyrot Bordelaise Lame is a food safe baker's tool used for scoring perfect slashes into baguettes and other crusty breads which helps the dough expand as it bakes. The Bordelaise lame can be used for curved or straight scoring.