Studio : WESTENCAT

Publisher : WESTENCAT

Product Description
Instructions for use:
1.Prepare the pastry bag and nozzle
2.Cut the tip of the pastry bag, do not cut too much
3.Insert the nozzle in the bag
4.Place the cream in the bag
5.Attach the nozzle to the base (cake), gently lift the nozzle squeezed cream. Recommended height of the flower of 0.78 -1.18 Inch.
6.If necessary, wipe the end of the nozzle
7.To complement the composition using the nozzle
8.Use dense and resistant cream
9.If the cream is not enough proof, the buds will be closed
10. After use, do not forget to wash the tip

Package Includes:
25 x Stainless steel nozzle
1?x Reusable bag
1 x Plastic couplers

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