Storage Instructions:
- Leave some room at the top of the storage bag to allow for expansion when milk freezes
- Label milk with the date and time it was expressed and always use the oldest stock first
Storage Guidelines:
| Storage Location | Storage Temperature | Storage Duration |
| Room Temperature | 25 C | 4 to 6 hours |
| *Refrigerator | 0 to 3.9 C | 3 to 5 days |
| *Freezer of a two-door refrigerator | -18 C | 3 to 4 months |
| *Deep freezer | -20 C | 6 months or longer |
* Keep milk in the back of the freezer / refrigerator away from the door
Feeding Instructions:
- If stored in a freezer: Thaw frozen milk in the refrigerator. Once thawed, carefully pour milk out of the storage bag into a feeding bottle for warming up
- If stored in a refrigerator: Carefully pour milk out of the storage bag into a feeding bottle for warming up
- Discard the storage bag after single use
- Discard any leftover milk
- Do not refreeze thawed milk
Warnings:
- Do not microwave or boil the storage bag and breast milk
- Do not allow sharp objects to come into contact with the storage bags
- Keep the storage bags out of children's reach
- Always test the temperature of milk before feeding baby
- For hygiene, only tear the tap immediately before filling and safely discard the tab.